Featured Recipe #3

Recipe Number 3

Crispy Pata

Deep Fried Pork Knuckle

Number of Servings: 6-8


Dipping Sauce


  1. In a big casserole, boil the knuckle in water. Add Fidel Hammer Meat Tenderizing Salt and bay leaf to a pot with water.
  2. Cook until knuckle is tender or when the skin is slightly separating from the bone.
  3. Remove knuckle from boiling water, dry with paper towel and deep fry in the very hot cooking oil until crispy.
  4. Cut some chunks away from the knuckle.
  5. Slice into remaining meat.
  6. Serve hot with sauce for dipping.