The FIDEL HAMMER MEAT TENDERIZING SALT (FHMTS)
is my personal favorite. Read More
I have been using this product for 3 years already and its efficacy has been great. I have tried using it in various dishes using beef, pork, chicken, squid, vegetables and a lot more. Its tenderizing effect is terrific because it maintains the natural flavors of the food and retains the natural juices. I’m very happy because it also cuts down my cooking time by 30-50%. This gives me more time to cook more delicious dishes faster.
On top of all these, the best part about FHMTS is it is ALL NATURAL AND CHEMICAL free. Believe it, there is a product that is
100% natural with 0% chemical.
Overview and Benefits
Fidel Hammer is known to be the best salt used to tenderize any kind of meat in a short span of time, thus saving not only time but fuel as well. Hammer Meat Tenderizing Salt's palatability was tested thru a rigid "sensory evaluation" (actual specific evaluation of a food product thru taste test) done by 100 Food Technology students wherein they've observed thru actual taste test that proportion of Hammer Meat Tenderizing Salt used in different kinds of meat (pork, beef and carabeef) has a tenderizing effect on the meat, but without any difference compared to using an ordinary salt in terms of taste, odor and appearance.
Have you ever tried eating crocodile meat? Sounds unusual right? Well, it's true. Crocodile meat is popular in Australia and in other countries as well.
Salt is a chemical that at lower concentrations increases the tenderness of meat. Salt apparently exerts its influence on tenderness by softening the connective tissue, protein, collagen, into a more tender form. The tenderness of meat is affected with age. The decrease in tenderness with increasing age is due to the changing nature of collagen, the connective tissue protein found in meat. Collagen becomes more complex and stronger with advancing age and thus, is more resistant to tenderization from moist-heat cooking.
Technological breakthrough are often heard but when it comes to our food processing, nobody has ever really bothered.
You all want to save money but at the same time increase your profit, right? If the answer is yes, then you hold the answer.
EFFICIENCY TEST of HAMMER MEAT TENDERIZING SALT
It has been confirmed thru a test that Hammer Meat Tenderizing Salt we would save 50% on fuel (LPG) consumption and saves about 29% on cooking time.
Meat is rich in
- Protein that helps provide structure in our body such as nails and hair. It is also a good source of iron that can be easily absorbed by the body.
- Iron is needed for the formation of hemoglobin that carries oxygen throughout the body.
- Zinc is an essential mineral that is needed for wound healing, metabolism of nutrients, normal skeletal growth and helps in improvement of brain functions such as memory.
Meat is made up connective tissues namely: collagen and elastin. As the meat ages, the collagen changes which may affect the tenderness of the meat. It becomes more complex and stronger with advancing age and thus, is more resistant to tenderization from moist-heat cooking.
|Low Sodium Content||Meat will be more tender and therefore consumers will love your products|
|Faster Tenderizing of Meat||Less power consumption, lesser time to tenderize the meat, increase in production output and meat will be more chewable.|
|Meat is More Chewable||Consumer will love your product resulting in increase of sales|
|Free Flowing, Vacuum Dried||Easy to use|
|Less than 1% Moisture||Exact weight, does not cake|
|Good Mixability||Less labor in mixing therefore save in power|
|Packed in Brand New Laminated and Colored Sacks||
|Reliable Supply||Being a product from Salinas, You are ensured of ready supply and fast delivery|
For tough and gritty pork, beef, carabaos, goats, sheep, native chickens, ducks and turkey, just add a considerable amount of FIDEL HAMMER MEAT TENDERIZING SALT on meat while boiling.
Methods of Cooking
- Boiling - i.e. stew or soup, include in the soup stock
- Fried or grilled - include in the marinade mixture
- Curing - i.e. tocino or longanisa, use as replacement for ordinary salt
- 5 grams pack
- 100 grams pack
Fidel Hammer Comics
- 33 Sct Rallos Street
Quezon City 1103
- Cellphone:+63919 3761 710
- Telephone: (02) 371 - 4304
- E-mail: firstname.lastname@example.org
- Pilapil Street, Opao
- Cellphone:+63926 6474 778
- Telephone: (032) 238 - 1816
- E-mail: email@example.com
- Nutrimix Lot National Highway Makar
- Cellphone:+63932 3763 206
- Telephone: (083) 301 - 2013
- E-mail: firstname.lastname@example.org
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